restaurent and bar

Abu Ashraf
Another casual restaurant where you will enjoy great seafood meals and also get to select your own fish. Being in the heart of Anfoushi, it also provides a flavorful scene of the daily routine of Alexandrians.
The Fish Market Casual dining overlooking the water. Lots of salads and fresh bread, choose your own fish. Specialty dish includes meru fish stuffed with herbs and spices and baked in the oven. 
Santa Lucia
Alexandria is also known for its great Greek and French food and one of the most famous and well recommended dining 
dining
places to try is Santa Lucia. The menu contains a few selected appetizers, main dishes and desserts, and a very hard menu to select from, as all the meals are deliciously prepared and presented. Beautiful décor and atmosphere with back drop music or live piano entertainment.
Stefano’s – Italian restaurant Stefano’s is the Four Seasons Hotel second fine dining restaurant,
serving a selection of authentic Southern Italiancuisine including antipasti and seafood specialties. The
open kitchen, chic décor and warm Italian hospitality create
an intimate ambience. 


Mohamed Ahmed Restaurant:
One of the famous places for a good bean or falafel sandwich is this restaurant. It also serves local meals that Alexandria is famous for, such as the special Alexandrian liver dish and the Shakshouka (scrambled eggs with tomatoes) 
Bars:
Al Fouad Bar, background music.


 San Giovanni King’s bar. Overlooks Stanley beach with breathtaking view of the sea. Classic and elegant
atmosphere. Cap d’Or (also known as Sheikh Ali) Specialises in calamari, shrim or fish. 


Spitfire Bar:


This is the most ‘authentic’ bar in Alexandria; no colourful cocktails, no piano music, no food! Like its sister bar, Sheikh Ali, the Spitfire is an Alexandrian institution and a venue guaranteed to offer many surprises as well as laughs. Its small red brick entrance could be completely overlooked, if it weren’t for the new bright blue and yellow neon sign. Company logos, air force and navy badges, foreign bank notes and flags give an indication on the number of nationalities that have drunk. Except for the beautiful tiled floor and a Tudor style painting hanging over door, the décor betrays the age of the Spitfire as the bar is over one hundred years old.


Bleu bar
Bleu is an intimate outdoor bar, open for lunch and dinner from April to October. The terrace setting is a delight in high summer, with expansive views over the Mediterranean, fresh sea breezes and a cascading water feature creating the perfect spot for a sunset cocktail. Bleu also serves snacks, tapas-style food until late.