Main Meals in Ramadan

Main Meals :The two most important dishes on the table during Ramadan is the bean dish seasoned with olive oil and garnished with tomatoes and onions. The other is a soup of any kind. People usually break the fast with the soup, since they have been fasting all day and need something light to start the meal with. Also a medley of dried fruits such as prunes, raisins and apricot in syrup, is another favorite during Ramadan.