Ramadan Food Desserts

For some reason, this month is associated with the sweet tooth, where most pastry shops and homes innovate in theircreations of desserts. Among these are the Baklava which is made of Phyllo dough and filled with either nuts, cream or ricotta cheese, The Basboosa with Semolina cake, Konafa with shredded dough, also filled with nuts or cream, and Qatayif that is pancake like dough stuffed with nuts and deep-fried. One of the interesting scenes during Ramadan is to watch the Konafa shop swirl the dough, round and round in a huge round open oven and produce a hair thin dough.